Tuesday, July 27, 2010


Global Carbon Dioxide Emissions Fall in 2009 – Past Decade Still Sees Rapid Emissions Growth

In 2009, carbon dioxide (CO2) emissions in China—the world’s leading emitter—grew by nearly 9 percent. At the same time, emissions in most industrial countries dropped, bringing global CO2 emissions from fossil fuel use down from a high of 8.5 billion tons of carbon in 2008 to 8.4 billion tons in 2009. Yet this drop follows a decade of rapid growth: over the 10 previous years, global CO2 emissions rose by an average of 2.5 percent a year—nearly four times as fast as in the 1990s. Increasing temperatures and the resulting melting ice sheets and rising sea levels demonstrate the destructive effects of the carbon accumulating in the atmosphere.



Carbon Emissions Falling in Wealthier Countries

Emissions in many wealthier countries fell in 2008 and 2009 as the global recession took hold. In the United States, CO2 emissions shrank by nearly 10 percent from 2007 to 2009, from a high of 1.58 billion tons of carbon to 1.43 billion tons, the lowest level since 1995. Emissions from oil, which is largely used for transportation, declined by nearly 11 percent, while those from coal, which is mainly burned to generate electricity, fell by over 13 percent. The United Kingdom’s CO2 emissions fell by over 10 percent from 2007 to 2009. German emissions dropped by 8 percent, and French emissions dropped by 5 percent. Japan saw its emissions decline nearly 12 percent over the two-year period. (See data.) At the same time, CO2 emissions in the world’s most populous countries, China and India, continued to grow rapidly. China’s emissions rose to 1.86 billion tons of carbon in 2009, representing nearly a quarter of global emissions from fossil fuel burning. With average annual emissions growth of 8 percent over the past decade, China overtook the United States in 2007 as the world’s leading CO2 emitter. India’s emissions grew by close to 5 percent a year over the past decade; the country passed Russia in 2007 to become the world’s third largest emitter.




Causes of Carbon Dioxide Emissions

While fossil fuel use is responsible for the majority of carbon dioxide emissions, changes in land use, such as clearing forests for cropland, also emit a substantial amount of CO2. In 2008, the most recent year for which data are available, global emissions from land use change were estimated at 1.2 billion tons of carbon. The vast majority of these emissions were from deforestation in the tropics; Indonesia and Brazil alone represent over 60 percent of land use change emissions.



Slash and burn deforestation in the Amazon

More than half of the carbon dioxide emitted annually is absorbed by oceans, soils, and trees. The rapid rate at which carbon dioxide is pouring into the atmosphere is overwhelming these natural systems, posing a particular threat to ocean ecosystems. The large amounts of dissolved CO2 alter ocean chemistry, making seawater more acidic, which makes it more difficult for organisms such as reef-building corals or shellfish to form their skeletons or shells. The world’s oceans are now more acidic than they have been at any time in the past 20 million years. Experts have estimated that if CO2 emissions continue to rise on their long-term trajectory, coral reefs around the world may be dying off by 2050.
Recent research has also indicated that the oceans’ capacity to absorb carbon dioxide may be unable to keep up with the rising level of emissions. The CO2-absorption ability of both the Southern Ocean, which surrounds Antarctica, and the North Atlantic Ocean has decreased in recent decades.

Carbon Emissions and Climate Change

The carbon dioxide that is not absorbed by these natural sinks remains in the atmosphere, where it traps heat. The level of carbon dioxide in the atmosphere, which stood between 260 and 285 parts per million (ppm) from the beginning of agriculture until the Industrial Revolution, has risen rapidly in the last two-and-a-half centuries, to over 387 ppm today. The last time carbon dioxide levels were this high was roughly 15 million years ago, when sea level was 25-40 meters (80-130 feet) higher and global temperatures were 3-6 degrees Celsius (5-11 degrees Fahrenheit) warmer.
The increase in atmospheric CO2 has driven a rapid rise in global temperature: each decade over the past half-century has been hotter than the last. Responses to these rising temperatures have already been documented in melting glaciers and ice sheets, shifting weather patterns, and changes in the timing of seasonal events.
While much of the global emissions drop in 2009 was due to declining fossil fuel use associated with the recession, the past year also saw strong growth in the use of renewable energy. Installed wind capacity alone grew by over 30 percent worldwide. In the United States, where coal use dropped by more than 13 percent from 2007 to 2009, over 200 new wind farms came online during the same period, adding more than 18,000 megawatts of capacity. With hundreds of billions of dollars in stimulus funds allocated for clean energy and energy efficiency projects worldwide, this growth will continue in the years ahead.
However, evidence is mounting that faster, more substantial action is needed. The Intergovernmental Panel on Climate Change (IPCC), an international body of over 2,500 scientists, has modeled a number of scenarios for possible emissions growth in the coming decades. The likely rise in temperature projected in these scenarios ranges from 1.1 to 6.4 degrees Celsius (2-11 degrees Fahrenheit) by the end of the century. Even with the recent drop, carbon dioxide emissions continue to track some of the worst-case IPCC scenarios. Increasing numbers of scientists agree that atmospheric CO2 must be stabilized at 350 ppm or less; in order to achieve this goal, a fundamental shift in course is needed—and quickly.
The question going forward, then, is whether the international community can move carbon dioxide emissions onto a rapid downward trend by decoupling economic growth from fossil fuel emissions. Otherwise, it is likely that emissions will rise again as the global economy recovers, further destabilizing the earth’s natural systems. Only by shifting to a new energy economy, one that relies on carbon-free sources of energy such as wind, solar, and geothermal instead of climate-threatening fossil fuels, can we avoid the worst effects of climate change.

http://blog.sustainablog.org/causes-of-climate-change-carbon-dioxide-emissions/
Have an Eco Get-Together: Throw a Local Food Potluck!

Eating food in groups is a vital social experience. To share in the joys of a good meal, cooked with care and skill, and garnished with loving attention brings people together. It’s a great excuse to get your friends and family together, too. What social event is really complete without a hearty meal? Well, here’s a suggestion to spruce up your next get-together, with an eco twist. Throw a local foods potluck!
Perhaps you’ve never had the fortune to attend a potluck before. Basically, it’s an event where each person brings a dish to contribute to the whole group. It’s usually unplanned, so you never know what the full meal will entail. It’s a great way to get people involved in contributing to an event. But instead of just any old potluck, why not make it interesting?

Think Local for Your Next Potluck Meal

Challenge your friends and families to a local food potluck. Encourage that all guests bring a dish that features local, seasonal foods, with as few imported ingredients as possible. Inspire your friends to be creative: suggest that guests peruse farmers markets for fresh organic ingredients. What would a menu look like that only featured local, seasonal produce, cheeses, meats, and beverages? More importantly, how would it taste?
When guests present their food at the potluck, ask them what the ingredients are and where they are from. How many food miles have guests’ dishes traveled? It’s a great way to get people excited about supporting and eating local foods if they can participate in an event where they can be creative about cooking with fresh, seasonal ingredients.
Try it out! Next time you want to get together with your friends, suggest a local foods potluck challenge!

http://blog.sustainablog.org/local-food-potluck/